To its founders Aymeric Clemente and Remi Laba, Bagatelle is a lifestyle, a way of life, where joie de vivre is a constant driver. It is the perfect place to be transported from coast to coast.

With 15 years of experience in some of the world’s best restaurants, head chef Timothy Newton brings much of his culinary style and finesse. Today you will find Newton casting a careful eye over the Bagatelle kitchen, whipping up favorites including Bagatelle Royale, Truffle Pizza, and Whole Roasted Truffle Chicken with Foie Gras.

Bagatelle’s core pillars focus on fresh, clean flavours and ingredients. These pillars have created a strong following of foodies that appreciate the culinary playground. They have taken a unique spin on classical dishes, whether French or beyond and created an experience not to be missed.

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